Hello! Sorry it seems like it has been a few weeks since my last post. I have been getting into the ketogenic diet jive. This is the one diet that has worked for me. It has transitioned into more of a life style change. In my earlier post, I wrote about how the diet consist…
Month: March 2014
Roasted Grape Salad with Pistachio Crusted Salmon
I love finding alternatives to salad dressing when I cook. I love to use EVOO (Extra Virgin Olive Oil) with lemon juice, salted fresh vegetable’s and the liquids they release after sitting for 10 minutes or apple cider vinegar. However, I have found a new favorite. Roasted grapes are amazing to use as a dressing,…
Cheddar Cheese Crisps Taco Shells – W/Apple, Celery Root Mushroom Slaw and BACON
Hello Y’All!! I am so happy to be back on here blogging. Sorry for the wait, Since December I had been preparing for a culinary journey. I had a great experience that ended way to short. I was competing to be on a cooking competition show. Out of a few thousand I was chosen to…
Layered Pistachio Cheese Log
Every holiday has to include this cheese log. It is delicious and always a favorite at each holiday party. I decided to post it, since I am constantly being asked for the recipe. I always pawn off the left-overs, because I can’t show restraint if I bring any home with me & I will eat…
Crispy pancetta brussel sprouts, candied orange zest & toasted walnuts paired with a lemon truffle aoili.
Hello! I hope you all had an amazing Thanksgiving. Let’s say that this year was amazing. I am so grateful for having the opportunity to have friends and family around . Especially around a dining room table. This year I made brussel sprouts along with a few other dishes. Growing up I always had the…
Chicken Zucchini Fritters with Creme Fraiche and Arugula Salad – Ketogenic Diet
Hello everyone! Some news first before we get going with the cooking! I have gone from 174 to 149 lbs in the past month and a 1/2. VS What do I credit for my weight loss? (Sorry I don’t have a better picture, but you can tell in the face…. right? 😉 Well after living…
Cucumber Florette Stuffed with Cherimoya Sorbet, topped with Buddha’s Hand Coconut Whipped Cream and Cilantro infused candied mint crispy
Hello everyone! This is my very first post. I have been wanting to create a blog for years and never have been able to get around to it. A little about me… I have 5 brothers who I love so very much. Being the only girl in the family makes me feel like Wendy from…
Haute Bites Food 